About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
I’ve lost count now of how many times I have visited Italy, between hosting our Italiaoutdoors tours and then the on-the-ground research required to discover unique new experiences to share with our guests. My friends and family think I by … Continue reading →
Balsamic vinegar is one of Italy’s best-known contributions to the culinary world, and is now a basic condiment found in many kitchens here in the US. It is common all over Italy, we find it at every table in … Continue reading →
Posted in Emilia Romagna, Travel, Uncategorized
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Tagged aceto balsamico tradizionale, Balsamic vinegar, Bike and Wine tours, Cooking, cooking classes, culinary bike tours, Emilia-Romagna, Italian cuisine, Italiaoutdoors, Italy hiking trips, modena, Northern Italy, private bike trips, Reggio Emilia, Travel
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The region of Emilia-Romagna is arguably one of Italy’s best for gourmets, producing some of the most recognizable foods of Italy, from Parmigiano-Reggiano cheese to Prosciutto di Parma to authentic Balsamic Vinegar. So how to follow the King of Cheeses? … Continue reading →
Posted in antipasti, Travel, Uncategorized
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Tagged Bike and Wine tours, cooking classes, culinary bike tours, Emilia-Romagna, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, Parma, prosciutto di parma, Travel
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One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading →
Posted in Cheeses, Emilia Romagna, Uncategorized
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Tagged Bike and Wine tours, Cheese, cooking classes, culinary bike tours, Emilia-Romagna, Italy hiking trips, Parmigiano Reggiano, private bike trips, Travel, vegetarian
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One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading →
Posted in antipasti, Piedmont, Uncategorized
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Tagged appetizer, bagna cauda, Bike and Wine tours, culinary bike tours, Italian cuisine, Italy hiking trips, Northern Italy, piedmont, private bike trips, Recipe, Travel, vegetarian, Wine
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