Every region we explore in Italy on our Italiaoutdoors Food and Wine walking tours has its favorite street foods to nourish us along the way. In Sicily, arancini; in Cinque Terre, fried fish cones and farinata; in Venice, frittelle; in … Continue reading
Exploring the lovely countryside of Sicily under sunny skies, we find the perfect ‘sunny’ delicacy to refresh us along the way – sweet, red-fleshed blood oranges. Citrus fruits arrived in Italy around 850 AD during an Arab invasion. Initially these … Continue reading
During these hot summer days, dreaming of Italy travel that unfortunately won’t happen until 2021, I’m finding solace in my kitchen with favorite recipes. For Sicilians – and wishful future visitors like myself – summer is incomplete without the opportunity … Continue reading
One food that is essential to Italian cuisine from the top to the tip of the boot are olives – from tasty snacks to a key ingredient for many favorite recipes to the ubiquitous olive oil, guests on our Italy … Continue reading
Guests on our Italiaoutdoors Food and Wine Italy tours, and students in my cooking classes, have made or tasted many types of risotto with me, as it is one of Italy’s signature dishes and everyone can find a flavor they … Continue reading
