About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Walking through the countryside of the Langhe hills in the Barolo wine zone, pristine picturesque vineyards stretch as far as the eye can see. Home to one of Italy’s most prestigious wine, almost every square inch is devoted to the … Continue reading →
In January, our Newburyport Wine Club welcomed Silvestro Silvestori from the Awaiting Table Cooking School in Lecce as a guest chef and Sommelier. Lecce is in the southern region of Puglia, the heel of the boot. I had traveled down … Continue reading →
Our December gathering of our Newburyport Wine Club was “All About Crémant – A Great Alternative to Champagne”. With the holidays fast approaching, we wanted to explore some wonderful, but less expensive options to celebrate the season with some bubbles. … Continue reading →
Ask most Americans about Italian food, and the dish that most likely springs to mind is Spaghetti and Meatballs, meatballs served over a plate of spaghetti smothered in marinara sauce. A favorite recipe of many Italian immigrant grandmothers, and a … Continue reading →
Posted in antipasti, Gluten Free, Meats, Newburyport Wine Club, Travel, Uncategorized, Wine, Wine Pairings
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Tagged Italiaoutdoors, italiaoutdoors food and wine, private bike trips, private italy walking tours, private wine tours
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Bread sticks appear in almost every restaurant bread basket in Italy – wrapped in plastic, and enjoyable to munch on, but just ordinary. But on our visits to Piedmont on our Barolo Walk and Wine tours, fresh crisp bread sticks … Continue reading →
Posted in antipasti, Baking, Piedmont, Travel, Uncategorized, Wine, Wine Pairings
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Tagged grissini, italian bread sticks, Italian cuisine, Italian Food, Italiaoutdoors, piedmont
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