No matter where we travel in Tuscany, be it biking in the Val D’Orcia on our way to taste Brunello, or walking through the vineyards of Chianti, we find this same dessert to end every meal – Cantucci and Vin … Continue reading
Surrounded by majestic medieval walls, some of the best preserved in all of Italy, the town of Castelfranco Veneto is a destination we visit often on our Italiaoutdoors private walking and cycling tours in Italy. This lovely small town is … Continue reading
Many of our Veneto private walking tours begin in the magical city of Venice. Famous for its canals, the Republic of Venice has a fascinating history as a major maritime and economic power for hundreds of years. Exploring the history, … Continue reading
This simple beef stew – beef, cooked slowly in a few spices, olive oil and wine – is prepared all over Tuscany. I’ve enjoyed it several times during our farewell dinner in Montalcino on our Walk the Wine Roads of … Continue reading
This classic Venetian dish you can whip up out of your pantry, making the sauce while the pasta cooks. I’ve enjoyed this across the Veneto region, from an osteria along the Grand Canal in Venice to a lakeside trattoria on … Continue reading
