Author Archives: chefbikeski

About chefbikeski

Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.

Walk and Wine in Italy – The White Wines from Piedmont

  The Italian region of Piedmont is renowned for its acclaimed reds, Barolo and Barbaresco. But as we explore by bike or foot on our Italiaoutdoors Food and Wine tours, we discover that this lovely region produces some wonderful whites … Continue reading

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Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi

One pasta dish we find no matter where we travel in Italy on our Italiaoutdoors Food and Wine tours – from the Dolomites to Venice, Tuscany to Piedmont to the Amalfi Coast -is gnocchi. Is gnocchi pasta? It is the … Continue reading

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Walk and Wine in Tuscany – Il Palazzone

Our final – and often most loved – winery tour and tasting on our walking and cycling tours in Tuscany is Il Palazzone, a producer just outside Montalcino. Not only do we taste amazing Brunello and other wines, but our … Continue reading

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Brasato di Coda di Bue al Barbera – Braised Oxtail in Barbera

Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – braised beef with Brunello in Tuscany, braised beef with Amarone in the Veneto, and braised in Barolo in Piedmont. A perfect dish for … Continue reading

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