Category Archives: antipasti

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

by chefbikeski Posted on July 27, 2012

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading →

Posted in antipasti, Fish, Travel, Uncategorized, Veneto Food | Tagged baccala, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, salt cod, stockfish, Travel, Veneto, vicentina | Leave a comment

Our Favorite Venetian Bacari (Wine Bars)

by chefbikeski Posted on July 9, 2012

My previous post discussed our visits on our Italiaoutdoors Food and Wine tours to Venice’s famed Rialto market, and the many wine bars, or bacaro, found just around the market. A great place to try a glass of wine and … Continue reading →

Posted in antipasti, Travel, Uncategorized, Veneto Food | Tagged all' arco, arancini, bacaro, Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custome cycling holidays, do mori, Food, giro d'ombra, gourmet, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, luxury, Northern Italy, private bike trips, private ski trips, Recipe, tramezzini, Travel, Veneto, Venice | 1 Comment

Cicchetti and a Venetian Giro d’Ombra

by chefbikeski Posted on July 3, 2012

On any day trip to Venice with Italiaoutdoors Food and Wine, our food loving guests are treated to a visit to Venice’s famed Rialto market. We cross the famous bridge, and enter first into the multitude of fresh produce stands, … Continue reading →

Posted in antipasti, Shrimp, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custom ski trips, Food, garlic scapes, giro d'ombra, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mussels, Northern Italy, private bike trips, private ski trips, Recipe, shrimp, Travel, Veneto, Venice | 1 Comment

Asparagi con Uova

by chefbikeski Posted on May 16, 2012

It is asparagus season both here and in Italy, so I’ve been reading and cooking a lot with it lately. The first shoots of the season are even appearing up here in the cold north woods of Maine. I included … Continue reading →

Posted in antipasti, Asparagus, Eggs, Travel, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | Leave a comment

Arancini con Mozzarella e Prosciutto

by chefbikeski Posted on April 12, 2012

When guests on our Italy bike tours are first introduced to the Italian foods of the Northeast regions, they are often surprised – pastas with red sauce, or, frankly, anything with a ‘red sauce’ are rare on the menus. The … Continue reading →

Posted in antipasti, Mozzarella, Risotto, Travel, Uncategorized, Veneto Food | Tagged arancini, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mozzarella, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, Risotto, Travel | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: antipasti

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

Our Favorite Venetian Bacari (Wine Bars)

Cicchetti and a Venetian Giro d’Ombra

Asparagi con Uova

Arancini con Mozzarella e Prosciutto

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