Category Archives: antipasti

Gnocchi di Polenta – Yet another variation from Northeastern Italy

by chefbikeski Posted on February 21, 2012

I held another cooking class on gnocchi this weekend; this one for the Eastern Ski Writers Association who were meeting here at Sugarloaf. Once again, someone asks “Are all gnocchi made from potatoes?” The easier question to answer is “What … Continue reading →

Posted in antipasti, Gnocchi, Polenta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

by chefbikeski Posted on August 20, 2011

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading →

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged Backyard Farms, basil, Bike and Wine tours, caprese, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, d, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, local, Maine, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, Skowhegan Savings, tomato, Travel, vegetarian, WSKI-TV | Leave a comment

Fennel Confit from Susan Regis

by chefbikeski Posted on August 3, 2011

Fennel is a hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Known as the Florence fennel, it … Continue reading →

Posted in antipasti, Braising, fennel, Uncategorized | Tagged antipasti, Bike and Wine tours, braised, confit, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Susan Regis, Travel, vegetarian, Veneto | Leave a comment

Pizza Dough with Susan Regis

by chefbikeski Posted on July 10, 2011

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading →

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, gluten, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pizza, private bike trips, private ski trips, Recipe, Ricotta, Susan Regis, Travel, Veneto, Wine | Leave a comment

Rain delay, and final night feast – thank you Susan Regis!

by chefbikeski Posted on July 4, 2011

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading →

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged Amarone, Bike and Wine tours, Braising, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, duck ragu, Fitness, Food, Italian cuisine, Italy, Italy hiking trips, Northern Italy, Polenta, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: antipasti

Gnocchi di Polenta – Yet another variation from Northeastern Italy

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

Fennel Confit from Susan Regis

Pizza Dough with Susan Regis

Rain delay, and final night feast – thank you Susan Regis!

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