A year or so ago I took my two adult sons with me to Italy. Given the busy schedules of two 20-somethings, I didn’t get to choose when they would visit – late August was my only option, the height … Continue reading
Bread sticks appear in almost every restaurant bread basket in Italy – wrapped in plastic, and enjoyable to munch on, but just ordinary. But on our visits to Piedmont on our Barolo Walk and Wine tours, fresh crisp bread sticks … Continue reading
This fall we led a private group cycling tour through the Amarone and Valpolicellla wine areas, south through lovely Borghetto sul Mincio, ending the week in magnificent Mantova, one of the most picturesque cities in Italy. We enjoyed a week … Continue reading
Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This version, topped with squash or pumpkin and sage is perfect for an autumn dinner, or to bring a bit of Italy to … Continue reading
I’ve lost count now of how many times I have visited Italy, between hosting our Italiaoutdoors tours and then the on-the-ground research required to discover unique new experiences to share with our guests. My friends and family think I by … Continue reading
