Category Archives: Baking

Christmas Cookie Ornaments – Almond Shortbread Cookies

All across my travels in Italy, I see breads and sweets designed to please the eye as well as the palate. From the intricate marzipan of Sicily to the care the gelato vendors in Sirmione take to display their wares … Continue reading

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Easy Apple Strudel – Strudel alle Mele del Sudtirolo

I am a huge fan of fruit desserts, as is the rest of my family. So when in Trentino-Alto Adige for biking, skiing, hiking or just exploring for our tours, I order the fruit dessert that is found on just … Continue reading

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Polenta Torta con i Fichi Secchi, Uva Passa, Pignoli e Grappa

A recent cooking class got me thinking out of the box (which is always good) as one of the participants was allergic to cow dairy. No butter, milk, cow cheese or cream. The savory dishes were easy, a cheese-free Risotto … Continue reading

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Torta con le Mele – Apple Cake from Northern Italy

Italy is the world’s sixth largest producer of apples, and Europe’s second, with 2.2 million tons produced each year. Golden Delicious is the second most cultivated apple variety globally and the first in Trentino, where around ten thousand hectares are … Continue reading

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Gubana – Traditional Italian Christmas in Friuli-Venezia Giulia

  One example of traditional Christmas holiday food with deep-seated cultural roots in a specific region is the Gubana. A cake of sweet leavened dough, heavy with a filling of dried fruits and nuts. Depending upon the source, Gubana originated … Continue reading

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