Pasta e Fagioli or Pasta Fazool to Us Americans…
Pasta does not play as predominant a role in the cuisine of Northern Italy as it does elsewhere in the country. One pasta dish that the Veneto is famous for, however, is pasta e fagioli (or pasta e fasioi in … Continue reading
Posted in beans, Soups, Uncategorized, Veneto Food
Tagged beans, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, pasta e fagioli, private bike trips, private ski trips, Recipe, Soup, Veneto, warm winter soups
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