Category Archives: Cheeses

Roasted Figs with Grappa Mascarpone Cream

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading

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Risotto con Radicchio Trevigiano e Ubriaco

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading

Posted in Fitness, prosecco, Prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pizza Dough with Susan Regis

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Rain delay, and final night feast – thank you Susan Regis!

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment