Category Archives: Ricotta

Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter

by chefbikeski Posted on February 24, 2013

During our visits to the Dolomites, we enjoy some wonderful and distinctive local dishes, along with great skiing and cycling. One of the most unique, and striking, is casunziei ampezzani, a specialty of the ski town Cortina D’Ampezzo (Curtain of … Continue reading →

Posted in beets, Friuli-Venezia Giulia, Pasta, Ricotta, Travel, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Strudel di Ricotta – An Easy Italian Pastry

by chefbikeski Posted on February 13, 2013

Ricotta cheese is an Italian whey cheese found all over Italy. Virtually every cheese producer we find on our  Italy gourmet bike tours or ski adventures  make some sort of ricotta, along with their other products. Whey is the liquid … Continue reading →

Posted in Baking, Dessert, Ricotta, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

by chefbikeski Posted on January 22, 2013

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading →

Posted in Eggs, Emilia Romagna, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

by chefbikeski Posted on December 2, 2011

Ricotta cheese is originally from Italy, and you will find it in just about every region you visit. Ricotta, which comes from the Latin recoctus, meaning ‘recooked’ is made from the milk whey that is leftover from the production of … Continue reading →

Posted in Dessert, Friuli-Venezia Giulia, Ricotta, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Butternut Squash Puree – Cavucin of Friuli-Venezia Giulia

by chefbikeski Posted on November 17, 2011

Last year around Thanksgiving I posted a couple of turkey recipes. If you’re looking for some ideas, check out my Braised Turkey with Pears and Chestnuts, and How to Use Your Entire Turkey.  This year, I’m writing up a few … Continue reading →

Posted in Friuli-Venezia Giulia, Ricotta, squash, Thanksgiving, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment