Category Archives: Ricotta

Pizza Dough with Susan Regis

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading

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Rain delay, and final night feast – thank you Susan Regis!

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Biking the Colli Berici with Susan Regis

Today our first ride – a day to get acclimated to our new bikes and our surrounding here in the beautiful Berici Hills. No better way than to try out a few rolling hills along the spine of the Berici, … Continue reading

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Penne with Peas, Bacon, Ricotta and Mint

The Colli Berici (Berici Hills) are located in the Veneto region of Italy, south of Vicenza. Here, in the spring, one finds a local variety of peas that have been highly prized by the residents for centuries. Introduce by the … Continue reading

Posted in Pasta, Peas, Radicchio, Ricotta, Soave, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment