Rain delay, and final night feast – thank you Susan Regis!
Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading
Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food
Tagged Amarone, Bike and Wine tours, Braising, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, duck ragu, Fitness, Food, Italian cuisine, Italy, Italy hiking trips, Northern Italy, Polenta, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Wine
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