Category Archives: Eggs

Sformatino di Ricotta con Tartufo Nero

by chefbikeski Posted on March 4, 2014

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Ricotta, Travel, Tuscany, Umbria, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, private bike trips, private ski trips, Recipe, Ricotta, sformatino, sformato, tartufo, truffles | Leave a comment

White Asparagus of Bassano del Grappa

by chefbikeski Posted on April 30, 2013

One of our favorite towns to visit on our cycling tours is the beautiful historic Pre Alps town of Bassano del Grappa. Our spring trips in the area give us the opportunity to indulge in the area’s renowned white asparagus, … Continue reading →

Posted in Asparagus, Eggs, Gluten Free, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged asparagus, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Veneto, white | 1 Comment

Acquacotta – A Traditional Tuscan Soup You Can Make Today!

by chefbikeski Posted on March 24, 2013

My search for subject for my blog post this week began with a delivery of fresh duck eggs from a friend. I’ve been preparing them all week in frittatas, and I’ve already covered duck egg pasta in a previous post. … Continue reading →

Posted in Asparagus, Eggs, Soups, Tomato, Travel, Tuscany, Vegetables, Vegetarian | Tagged acquacotta, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, tuscan, Tuscany, vegetarian | 2 Comments

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

by chefbikeski Posted on January 22, 2013

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading →

Posted in Eggs, Emilia Romagna, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Cheese, chives, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Emilia-Romagna, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, ravioli, Recipe, red pepper, Ricotta, tomato, Travel | 1 Comment

Fartaies – Grappa Fritters

by chefbikeski Posted on May 31, 2012

The most famous, and most popular, after dinner drink in Northeastern Italy is grappa. It is primarily served as a digestivo, to aid in the digestion of a heavy meal. It can be served by itself, or added to espresso … Continue reading →

Posted in Dessert, Eggs, Uncategorized, Veneto Food | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Eggs

Sformatino di Ricotta con Tartufo Nero

White Asparagus of Bassano del Grappa

Acquacotta – A Traditional Tuscan Soup You Can Make Today!

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

Fartaies – Grappa Fritters

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