Category Archives: Eggs

Asparagi con Uova

by chefbikeski Posted on May 16, 2012

It is asparagus season both here and in Italy, so I’ve been reading and cooking a lot with it lately. The first shoots of the season are even appearing up here in the cold north woods of Maine. I included … Continue reading →

Posted in antipasti, Asparagus, Eggs, Travel, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | Leave a comment

Pasta alla Carbonara con Asparagi

by chefbikeski Posted on April 26, 2012

A classic Italian pasta preparation known the world over, pasta alla carbonara is a quintessential example of Italian peasant food. Stories as to its origin are many and varied, and you will find versions of it all over Italy, with … Continue reading →

Posted in Asparagus, Eggs, Fitness, Pasta, Schiava, Travel, Uncategorized, Vernatsch | 1 Comment

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, peas, private bike trips, private ski trips, radicchio, Recipe, Risotto, steel-cut oats, Travel, vegetarian, Wine | 1 Comment

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

by chefbikeski Posted on May 17, 2011

Here is a recipe which I must describe as ‘Italian inspired’, rather than a strict interpretation of a traditional regional Italian dish. When we are on one of our Italiaoutdoors culinary adventures in Italy, we learn about the regional dishes, … Continue reading →

Posted in Eggs, Greens, Pasta, Tai Rosso, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Farmer's Market, Fitness, Food, greens, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, whole wheat pasta | Leave a comment

Buckwheat Polenta with Mushrooms and Poached Egg

by chefbikeski Posted on March 9, 2011

Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading →

Posted in Eggs, Mushrooms, Polenta, Uncategorized, Veneto Food | Tagged buckwheat, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Polenta, private bike trips, private ski trips, Recipe, vegetarian, Veneto | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Eggs

Asparagi con Uova

Pasta alla Carbonara con Asparagi

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

Buckwheat Polenta with Mushrooms and Poached Egg

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