Category Archives: Squid

Seppie Aromatizzate al Finocchio – Squid with Fennel Cream

by chefbikeski Posted on April 11, 2017

Our private walking tours through the Veneto region of Italy allow us to experience the wide range of cuisine found in this region. We often begin in Venice, with its amazing diversity of seafood available at the Rialto market. Fresh … Continue reading →

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Spiedini di Seppie e Finocchi – Squid Skewers with Fennel and Citrus

by chefbikeski Posted on August 15, 2013

Anticipating our upcoming Bike the Wine Roads of Umbria cycling tour, I am reading a new book on this lovely region, “Umbria: A Cultural History” by Jonathan Boardman. A very readable overview of the fascinating culture and history of the … Continue reading →

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Feast of Seven Fishes, Part II

by chefbikeski Posted on January 1, 2011

I continue to research the history behind the Feast of the Seven Fishes, even though Christmas has come and gone. I emailed my Italiaoutdoors partner, who has been living in Vicenza, Italy for the past 19 or so years, asking … Continue reading →

Posted in Christmas, Clams, Fish, Pasta, Salmon, Shrimp, Squid, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments