Category Archives: Fitness

A Very Special Day on Our Prosecco Wine Tour – Col del Lupo

by chefbikeski Posted on June 2, 2013

A highlight of our Bike the Prosecco Wine Roads tour is a visit to a Prosecco producer. Just getting there is a pleasure. To quote a guest, “This is the most beautiful bike ride I’ve ever done.” We tackle a … Continue reading →

Posted in Fitness, Prosecco, Travel, Uncategorized, Wine | Tagged Bike and Wine tours, bike the prosecco wine roads, Col del Lupo, cook, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Prosecco, Travel, Veneto, Wine, Wine Tours | Leave a comment

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

by chefbikeski Posted on July 19, 2012

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →

Posted in Fitness, Risotto, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto | 2 Comments

Pasta alla Carbonara con Asparagi

by chefbikeski Posted on April 26, 2012

A classic Italian pasta preparation known the world over, pasta alla carbonara is a quintessential example of Italian peasant food. Stories as to its origin are many and varied, and you will find versions of it all over Italy, with … Continue reading →

Posted in Asparagus, Eggs, Fitness, Pasta, Schiava, Travel, Uncategorized, Vernatsch | 1 Comment

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, peas, private bike trips, private ski trips, radicchio, Recipe, Risotto, steel-cut oats, Travel, vegetarian, Wine | 1 Comment

Perfect, Simple, Healthy. Lunch in Cormons, Italy

by chefbikeski Posted on April 7, 2012

Recently, I visited Cormons, Italy. A small town tucked away in Friuli-Venezia Giulia, this town is the epicenter of wine production in this region. It’s location puts it at the border of both the Collio and Isonzo wine zones, so … Continue reading →

Posted in Fish, Fitness, Friuli-Venezia Giulia, Salad, Travel, Uncategorized | Tagged Bike and Wine tours, collio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Food, Friuli Venezia Giulia, friuliano, Health, isonzo, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, ombrina, private bike trips, private ski trips, scallops, Travel, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Fitness

A Very Special Day on Our Prosecco Wine Tour – Col del Lupo

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

Pasta alla Carbonara con Asparagi

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

Perfect, Simple, Healthy. Lunch in Cormons, Italy

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