Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts
On our April private cycling tour this past week, we feasted daily on the delicacy of the season, the famed white asparagus of Bassano. Appearing from mid-March to mid-June, the oldest legend attributes its introduction to the area hark back … Continue reading