Category Archives: Fruit

Apres Ski – Apple Crisp and a Few Stretches

by chefbikeski Posted on February 28, 2011

Apples are grown in both the Veneto and Trentino regions, but are considered to be the queen of the land in Trentino. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along the Adige Valley and … Continue reading →

Posted in Apples, Dessert, Trentino Food, Uncategorized, Veneto Food | Tagged apples. struesel, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Fitness, Food, granola, Health, healthy baking, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, private ski trips, Recipe, Veneto | Leave a comment

Braised Turkey with Pears, Chestnuts and Rosemary

by chefbikeski Posted on November 23, 2010

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading →

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged Black pepper, Braise, Braising, Breast, Cooking, culinary bike tours, culinary bike trips, Domestic turkey, gluten free, Home, Italiaoutdoors, Italy, Mario Batali, Pears, Poultry, private bike trips, private ski trips, Roasting, Thanksgiving, Turkey | 4 Comments

Apple Amaretti Tart with Almond Ice Cream

by chefbikeski Posted on November 15, 2010

On our Italiaoutdoor bike trips this summer to the Veneto, we did a really fun cooking event Villa Margherita with our gracious hosts the Dal Corso family. For dessert, we had a wonderful apple creation in which we cored an … Continue reading →

Posted in Apples, Dessert, Ice Cream, Tarts and Pies, Uncategorized | Tagged almond, amaretti, Butter, Cooking, culinary bike tours, culinary bike trips, Flour, ice cream, Italian Food, Italiaoutdoors, Italy, Northern Italy, Pastry, private bike trips, private ski trips, Puff pastry, Tart, Val di Non, Veneto | 2 Comments

Rack of Lamb with Hazelnut Crust and Cherries

by chefbikeski Posted on November 11, 2010

Two years ago I began teaching myself the basics of home canning, as part of my continuing effort to eat as ‘locally’ as possible. My freezer was filling up quickly with frozen fruit of all sorts – strawberries, blueberries, raspberries, … Continue reading →

Posted in Cherries, Lamb, Meats, Uncategorized | Tagged Black pepper, canned cherries, Cherry, Cooking, Crowned rack of lamb, culinary bike tours, culinary bike trips, Epping New Hampshire, hazelnuts, Italian Food, Italiaoutdoors, Italy, New England, Newburyport Massachusetts, Pinot Noir, private bike trips, private ski trips, Sauce | 1 Comment

Arrosto con le mele

by chefbikeski Posted on October 29, 2010

I love pork. And while we don’t see it too much on our bike tours in the coastal Veneto region, except when used for the myriad of cured meat products there, you will see it used more and more as … Continue reading →

Posted in Apples, Pork, Uncategorized | Tagged Apples, Austria-Hungary, Cooking, culinary bike tours, culinary bike trips, gluten free, Italian Food, Italiaoutdoors, Italy, Meat, Olive oil, private bike trips, private ski trips, Roast Pork, Stock (food), Trentino-Alto Adige/Südtirol, Veneto, Wine | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Fruit

Apres Ski – Apple Crisp and a Few Stretches

Braised Turkey with Pears, Chestnuts and Rosemary

Apple Amaretti Tart with Almond Ice Cream

Rack of Lamb with Hazelnut Crust and Cherries

Arrosto con le mele

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