Category Archives: Gluten Free

Polpette in Umido – Stewed Meatballs

Ask most Americans about Italian food, and the dish that most likely springs to mind is Spaghetti and Meatballs, meatballs served over a plate of spaghetti smothered in marinara sauce. A favorite recipe of many Italian immigrant grandmothers, and a … Continue reading

Posted in antipasti, Gluten Free, Meats, Newburyport Wine Club, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , , | 1 Comment

Bistecca di Cavolfiore con Cima di Rapa e Formaggio – Cauliflower Steak with Greens and Cheese

  Always on the hunt for new cookbooks to add to my extensive library on Italian cuisine, I was fortunate to have one of the pioneers in the industry visit my Newburyport neighborhood recently. Mary Ann Esposito is one of … Continue reading

Posted in Cheeses, Gluten Free, Travel, Uncategorized, Vegetables, Vegetarian, Veneto | Tagged , , , , , , , , , | 1 Comment

Insalata di Zucchini e Pinoli

Years ago, I recall a story about a patronizing French chef who, when asked what he thought of Chef Alice Waters cooking, responded, “That is not cooking, that is shopping.” I wish this was as easy as he makes it … Continue reading

Posted in Emilia Romagna, Gluten Free, Salad, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , , | Leave a comment

Rattatuia – Ratatouille from Liguria

I am off to Liguria next week, to discover the best locales for our new Liguria and Cinque Terre walking tour. As I prepare for each tour, I research extensively the local cuisine. This dish is a prime example of … Continue reading

Posted in beans, Gluten Free, Liguria, Travel, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment