Category Archives: Gluten Free

Baked Stuffed Squash Blossoms

by chefbikeski Posted on August 4, 2016

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading →

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

by chefbikeski Posted on June 22, 2016

Our spring season cycling and hiking tours in Italy coincide perfectly with Northeast Italy’s obsession with a favorite harbinger of spring – the prized white asparagus. From Bassano del Grappa and Cimadolmo in the Veneto, moving north to Zambana in … Continue reading →

Posted in Asparagus, Gluten Free, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , | 1 Comment

Quaglie con Ciliegie – Quail with Cherries

by chefbikeski Posted on June 7, 2016

May and June is cherry season in Italy, and during our cycling tours we’ve been spotting cherry trees laden with fruit from Trentino down throughout the Veneto. I’ve written earlier about the renowned cherries of Marostica, but what makes the … Continue reading →

Posted in Cherries, Gluten Free, Poultry and Game Birds, Travel, Uncategorized, Veneto | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Carciofini con Grana Padano – Baby Artichokes with Grana Cheese

by chefbikeski Posted on May 4, 2016

Just northeast of Venice lies the island of Sant’Erasmo – half the size of Venice, with many canals, but with 60 resident farmers out of 850 total population. On a visit to Venice’s Rialto market, a highlight of our walking … Continue reading →

Posted in Artichokes, Gluten Free, Travel, Vegetables, Vegetarian, Veneto, Veneto Food | Tagged , , , , , , , , , , , , , , , | Leave a comment