Category Archives: Gluten Free

Biscotti di Marroni – Chestnut Biscotti

by chefbikeski Posted on December 17, 2014

Chestnuts are found throughout Italy, and have been a staple of their cuisine for thousands of years. This past October I spent a week exploring venues for our Bike the Wine Roads of Trentino-Alto Adige bike tour, and chestnuts were … Continue reading →

Posted in Baking, Cookies, Gluten Free, Travel, Uncategorized | Tagged biscotti, castagna, chestnet, chocolate, gluten free, marroni | Leave a comment

Risotto alla Milanese

by chefbikeski Posted on December 5, 2014

My last post was on the classic dish from Milan, Ossobuco alla Milanese. The obvious follow-on is its time-honored accompaniment, Risotto alla Milanese. Risotto dishes have graced the tables of Northeastern Italy for centuries, as the special plump short grained … Continue reading →

Posted in Gluten Free, Lombardy, Risotto, Travel, Uncategorized | Tagged Bike and Wine tours, Cooking, culinary bike tours, culinary bike trips, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, lombardia, lombardy, milanese, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, saffron, Wine | 2 Comments

Ossobuco alla Milanese

by chefbikeski Posted on November 28, 2014

As guests on our Italiaoutdoors Food and Wine Italy tours discover, Italian cuisine is very diverse in nature, exhibiting unique regional identity. But some dishes have escaped their regional borders and have been adopted throughout Italy, and even world wide. … Continue reading →

Posted in Beef, Braising, Gluten Free, Lombardy, Meats, Travel, Uncategorized | Tagged a, Bike and Wine tours, Braise, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, lombardy, Milan, Northern Italy, ossobuco, private bike trips, private ski trips, veal shanks | 1 Comment

5 Tips for a Great Insalata Caprese – Caprese Salad

by chefbikeski Posted on September 1, 2014

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading →

Posted in Gluten Free, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, caprese salad, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, gluten free, insalata caprese, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, mozzarella, private bike trips, private ski trips, Recipe, tomato, vegetarian | Leave a comment

Caponata Griglia – Grilled Caponata

by chefbikeski Posted on August 23, 2014

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading →

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged Bike and Wine tours, caponata, cook, cooking classes, culinary bike tours, culinary bike trips, eggplant, Food, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Recipe, sicily, Travel, vegetarian | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Gluten Free

Biscotti di Marroni – Chestnut Biscotti

Risotto alla Milanese

Ossobuco alla Milanese

5 Tips for a Great Insalata Caprese – Caprese Salad

Caponata Griglia – Grilled Caponata

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