Category Archives: Gluten Free

Polenta alla Griglia con Soprèssa Vicentino

by chefbikeski Posted on August 8, 2014

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading →

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italiaoutdoors, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, sopressa, Veneto | Leave a comment

Risotto al Tarassaco – Risotto with Dandelion Greens

by chefbikeski Posted on August 4, 2014

With the arrival of spring, and disappearance of snow, mountain meadows in the Altopiano d’Asiago to Trentino abound with many varieties of herbs and wildflowers. These regions in northern Italy that we visit all year round, with our summer bike … Continue reading →

Posted in Gluten Free, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cook, Cooking, culinary bike tours, culinary bike trips, dandelion greens, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Risotto con Aglio Selvatico e Asparagi – Risotto with Ramps and Asparagus

by chefbikeski Posted on April 29, 2014

When referring to Italian food, most people immediately think of pasta. But Italy is the greatest rice producing nation in Europe, and the Po River valley in Northern Italy is the largest rice producing region in Italy. We enjoy risotto … Continue reading →

Posted in Asparagus, Gluten Free, Risotto, Travel, Uncategorized, Vegetables, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cook, cooking classes, culinary bike tours, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Northern Italy, private bike trips, private ski trips, ramps, Recipe, Risotto, Travel, vegetarian, Veneto, Wine | 1 Comment

Sformatino di Ricotta con Tartufo Nero

by chefbikeski Posted on March 4, 2014

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Ricotta, Travel, Tuscany, Umbria, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, private bike trips, private ski trips, Recipe, Ricotta, sformatino, sformato, tartufo, truffles | Leave a comment

Semifreddo di Cioccolato

by chefbikeski Posted on February 14, 2014

I’ve enjoyed some wonderful and not so wonderful versions of this dessert in Italy. One of the best versions was at Pulierin Enotavola at Contra Soarda in Bassano del Grappa – a favorite stop on our Bike the Amarone Wine … Continue reading →

Posted in Dessert, Gluten Free, Uncategorized | Tagged Bike and Wine tours, chocolate, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, semifreddo, Travel | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Gluten Free

Polenta alla Griglia con Soprèssa Vicentino

Risotto al Tarassaco – Risotto with Dandelion Greens

Risotto con Aglio Selvatico e Asparagi – Risotto with Ramps and Asparagus

Sformatino di Ricotta con Tartufo Nero

Semifreddo di Cioccolato

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