Category Archives: Gnocchi

Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi

by chefbikeski Posted on January 27, 2019

One pasta dish we find no matter where we travel in Italy on our Italiaoutdoors Food and Wine tours – from the Dolomites to Venice, Tuscany to Piedmont to the Amalfi Coast -is gnocchi. Is gnocchi pasta? It is the … Continue reading →

Posted in beets, Gnocchi, Piedmont, Ricotta, Travel, Uncategorized, Vegetarian, Wine, Wine Pairings | Tagged beet, Bike and Wine tours, Food, Gnocchi, Italian cuisine, Italy hiking trips, Northern Italy, piedmont, private bike trips, Ricotta, Travel, vegetarian, Wine | Leave a comment

Make Gnocchi Like an Italian

by chefbikeski Posted on July 13, 2015

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading →

Posted in Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 2 Comments

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

by chefbikeski Posted on November 2, 2014

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading →

Posted in Gnocchi, Pumpkin, Ricotta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Gnocchi, Italian cuisine, Italian Food, Northern Italy, private bike trips, private ski trips, Pumpkin, Recipe, Ricotta, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Pesto di Ortica – Nettle Pesto

by chefbikeski Posted on May 8, 2014

Last week ramps were on the menu; today, another traditional foraged springtime food, nettles, ortica in Italian. Hardly approachable, with ferocious stingers filled with a combination of neurotransmitters, histamines, and formic acid, similar to the poison found in bee stings. … Continue reading →

Posted in Gnocchi, Travel, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, nettles, Northern Italy, ortica, pesto, private bike trips, private ski trips, Recipe, Travel, vegetarian | 1 Comment

Gnocchi di Ricotta

by chefbikeski Posted on April 20, 2014

Probably the most ubiquitous form of pasta we find on our cycling and ski adventures in Northern Italy is gnocchi. Is gnocchi pasta? Well, it is likely the predecessor of pasta – originally dumplings formed from flour and water, poached … Continue reading →

Posted in Cheeses, Gnocchi, Ricotta, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian Food, italiaoutdoorsfoodandwine, Recipe, Ricotta, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Gnocchi

Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi

Make Gnocchi Like an Italian

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

Pesto di Ortica – Nettle Pesto

Gnocchi di Ricotta

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