Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – braised beef with Brunello in Tuscany, braised beef with Amarone in the Veneto, and braised in Barolo in Piedmont. A perfect dish for … Continue reading
Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading
A culinary highlight of our Tuscany cycling and walking tours is not necessarily what one would expect in Italy – an amazing steak dinner – Bistecca alla Fiorentina. A classic dish of this region, this thick cut large steak is … Continue reading
As guests on our Italiaoutdoors Food and Wine Italy tours discover, Italian cuisine is very diverse in nature, exhibiting unique regional identity. But some dishes have escaped their regional borders and have been adopted throughout Italy, and even world wide. … Continue reading
Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading
