Rack of Lamb with Hazelnut Crust and Cherries
Two years ago I began teaching myself the basics of home canning, as part of my continuing effort to eat as ‘locally’ as possible. My freezer was filling up quickly with frozen fruit of all sorts – strawberries, blueberries, raspberries, … Continue reading
Posted in Cherries, Lamb, Meats, Uncategorized
Tagged Black pepper, canned cherries, Cherry, Cooking, Crowned rack of lamb, culinary bike tours, culinary bike trips, Epping New Hampshire, hazelnuts, Italian Food, Italiaoutdoors, Italy, New England, Newburyport Massachusetts, Pinot Noir, private bike trips, private ski trips, Sauce
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