Category Archives: Pork

A Rare Find – St. Magdalener Schiava Lagrein blend

The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading

Posted in Pork, St. Magdalener, Travel, Trentino Food, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Rain delay, and final night feast – thank you Susan Regis!

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vicenza, City of Palladio

A shorter ride today, our destination being downtown Vicenza. We are staying just to the south of this beautiful city, in the Berici Hills. Our locanda is situated in a picturesque location, but its panoramic view means we have a … Continue reading

Posted in Cheeses, Colli Berici, Fitness, Pork, Salad, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arrosto con le mele

I love pork. And while we don’t see it too much on our bike tours in the coastal Veneto region, except when used for the myriad of cured meat products there, you will see it used more and more as … Continue reading

Posted in Apples, Pork, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 2 Comments