Category Archives: Newburyport Wine Club

South African-Inspired Butternut Squash Soup with Crème Fraîche and Dukkah

by Kathy Bechtel Posted on May 1, 2024

This recipe was created for our Newburyport Wine Club, where we create events to experience different wines and to develop an appreciation for pairing foods with wines. A recent event focused on South African Wines, “Where Old World Meets New … Continue reading →

Posted in Gluten Free, Newburyport Wine Club, Soups, squash, Vegetarian, Wine Pairings | Tagged , | Leave a comment

Granita – Cool Off the Sicilian Way

by chefbikeski Posted on July 20, 2020

During these hot summer days, dreaming of Italy travel that unfortunately won’t happen until 2021, I’m finding solace in my kitchen with favorite recipes. For Sicilians – and wishful future visitors like myself – summer is incomplete without the opportunity … Continue reading →

Posted in Dessert, Gluten Free, Newburyport Wine Club, Travel, Uncategorized, Wine Pairings | Tagged , , , , , | Leave a comment

Pomegranate Braised Short Ribs and Risotto alla Valpolicella

by chefbikeski Posted on March 16, 2020

Our February meeting of our Newburyport Wine Club was built around “Wines that Tell a Story of Love.” Of course, you can’t do a theme like this without including wines from the Veneto. We enjoyed a Valpolicella Ripasso from Zeni, … Continue reading →

Posted in Braising, Meats, Newburyport Wine Club, Travel, Uncategorized, Veneto, Wine, Wine Pairings | Tagged , , , , | Leave a comment

Pan Roasted Duck Breasts with Blackberry Sauce

by chefbikeski Posted on January 6, 2020

Our December gathering of our Newburyport Wine Club was “All About Crémant – A Great Alternative to Champagne”. With the holidays fast approaching, we wanted to explore some wonderful, but less expensive options to celebrate the season with some bubbles. … Continue reading →

Posted in Fruit, Meats, Newburyport Wine Club, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , | 1 Comment

Polpette in Umido – Stewed Meatballs

by chefbikeski Posted on December 15, 2019

Ask most Americans about Italian food, and the dish that most likely springs to mind is Spaghetti and Meatballs, meatballs served over a plate of spaghetti smothered in marinara sauce. A favorite recipe of many Italian immigrant grandmothers, and a … Continue reading →

Posted in antipasti, Gluten Free, Meats, Newburyport Wine Club, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , , | 1 Comment