Gnocchi Class – Butternut Squash Gnocchi
My last post covered the standard potato gnocchi we made at my last cooking class. This one will address one of the myriad of variations that you see in Italy, a pumpkin or squash gnocchi. Although the basic technique is … Continue reading
Posted in Mascarpone, Pasta, Pumpkin, squash, Uncategorized
Tagged buckwheat, Butternut squash, culinary bike tours, Dough, Flour, Food, Fruit and Vegetable, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Parmigiano Reggiano, private ski trips, Pumpkin, Recipe, Sauce, squash, Trentino-Alto Adige/Südtirol
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