Category Archives: Pasta

Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts

by chefbikeski Posted on April 23, 2017

On our April private cycling tour this past week, we feasted daily on the delicacy of the season, the famed white asparagus of Bassano. Appearing from mid-March to mid-June, the oldest legend attributes its introduction to the area hark back … Continue reading →

Posted in Apples, Asparagus, Pasta, Travel, Uncategorized, Vegetarian, Veneto | Tagged Apples, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, Recipe, Tagliatelle, Travel, vegetarian, walnuts, white asparagus, Wine | Leave a comment

Bigoli con L’Anatra – Bigoli Pasta with Duck Ragù

by chefbikeski Posted on February 18, 2017

Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as we move inland from Venice to the mainland on our Veneto walking tours and cycling trips, the low-lying wetlands that … Continue reading →

Posted in duck, Pasta, Travel, Uncategorized, Veneto, Veneto Food | Tagged anatra, bigoli, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, duck ragu, Italian cuisine, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Veneto | Leave a comment

Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

by chefbikeski Posted on January 24, 2017

During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading →

Posted in Pasta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, mezzelune, Northern Italy, private bike trips, ravioli, Ricotta, schlutzkrapfen, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Tagliolini con il Tartufo – Tagliolini with Truffles

by chefbikeski Posted on November 6, 2016

One of the most sought-after delicacies of Italy is the truffle. We are fortunate enough to be in truffle producing regions on many of our Italy cycling tours and walking adventures, be it central Italy in Umbria or the northern … Continue reading →

Posted in Pasta, Travel, Umbria, Uncategorized, Veneto | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, Italy hiking trips, Northern Italy, pasta, private bike trips, Recipe, tagliolini, tartufo, Travel, truffle, umbria, Veneto | Leave a comment

Tagliatelle con Porcini

by chefbikeski Posted on September 3, 2016

Our fall tours in Italy begin tomorrow, and as we cycle through the vineyards of Amarone or enjoy a walking tour along the shores of Lake Garda, the fruits of harvest time are everywhere. Slow tractors laden with grapes, apples, … Continue reading →

Posted in Pasta, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, Italy hiking trips, porcini, private bike trips, Recipe, Tagliatelle, Travel, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Pasta

Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts

Bigoli con L’Anatra – Bigoli Pasta with Duck Ragù

Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

Tagliolini con il Tartufo – Tagliolini with Truffles

Tagliatelle con Porcini

Subscribe via email to Italian Food, Wine and Travel by Chefbikeski

RSS feed Italian Food, Wine and Travel

Recent Posts

Chefbikeski Makes List of Top Italian Food Blogs

Recent Comments

Categories

Archives