Category Archives: Pasta

Pasta con Pancetta di Maiale Fresca e Fiddleheads

This recipe developed fortuitously, evolving from a couple of my recent recipe posts, combined with the season and some recent reading. Here are the inspirations: – Like many cuisines with a long history, many traditional Italian dishes were born from … Continue reading

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Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

Spaetzle, or spätzle, is a rustic pasta most commonly associate with Germany, but is quite prevalent in the Sudtirol region of Italy. This is one food that is truly regional in Italy – I never see it on our cycling … Continue reading

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Christmas Lasagna – Lasagna da Fornel: Not your ordinary lasagna!

Another traditional Christmas dish from Northeastern Italy intrigued me the moment I discovered it, but it is quite unexpected, and I was unsure of how it would go over with American palates. I’ve made it a couple of times now, … Continue reading

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Seven Fishes – Myth or Tradition? And What Christmas Food Was Inspired by a Navel?

The Christmas season is upon us, and once again, Italian foodies here in the US are planning their Feast of the Seven Fishes for Christmas Eve. Italian restaurants are announcing their version of it for their December menu special, Saveur … Continue reading

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