One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading
During our autumn Barolo Walk and Wine walking tour in Piedmont, we not only experience the grape harvest for the prized Barolo wines, we get to enjoy some of Piedmont’s distinctive culinary treasures as well. In autumn in Piedmont you … Continue reading
Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading
