Category Archives: Smoked Food

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

by chefbikeski Posted on March 10, 2012

I recently had the opportunity to host a cooking class for a fun group of women travel writers here to experience some winter adventures in Maine. The weekend included skiing at Sugarloaf, a wonderful winter hike into the Flagstaff Lake … Continue reading →

Posted in Arugula, beets, Fish, Salmon, Smoked Food, Travel, Uncategorized | Tagged arugula, beet greens, beets, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, maine aquaculture, Northern Italy, private bike trips, private ski trips, Recipe, salmon, Travel | Leave a comment

Lageder Lagrein Rosato – a great summer rose from Alto-Adige

by chefbikeski Posted on July 21, 2011

I made a quick stop by the Lageder facility recently, as I visited the Sudtirol Wine Road in Trentino Alto-Adige. Their wines are available in the US, wonderful examples of the high quality wines this region is now producing. Began … Continue reading →

Posted in Lagrein Rose, Lagrein Rose, Salmon, Smoked Food, Trentino Food, Uncategorized, Vegetables | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours of Italy, custom culinary tours, custom trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lageder wines, Lagrein Rosato, Northern Italy, private bike trips, private ski trips, Recipe, rose wine, ski trips in Italy, smoked salmon, Travel, Trentino-Alto Adige/Südtirol, Wine, wine road | 2 Comments

Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

by chefbikeski Posted on July 16, 2011

I spent a couple of days earlier this month exploring the towns of Bolzano and Trento in the Sudtirol and Trentino regions of Northeastern Italy. A place absolutely worth a visit, with the magnificent Dolomites surrounding you, terraced vineyards at … Continue reading →

Posted in Arugula, Fish, Fitness, Friuli-Venezia Giulia, Lagrein Rose, Lentils, Salmon, Smoked Food, Trentino Food, Trout, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dolomites, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salmon, Sudtirol, Susan Regis, Travel, Trentino-Alto Adige/Südtirol, Trout, Veneto, Wine | 1 Comment

The Best Smoked Salmon

by chefbikeski Posted on April 2, 2011

I’ve been smoking salmon for years, ever since we purchased our first smoker around 15 years ago. We now have two, one which I found in my neighbors’ trash heap and dragged home after a 6am run. Both have a … Continue reading →

Posted in Friuli-Venezia Giulia, Salmon, Smoked Food, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, private bike trips, private ski trips, Recipe, salmon, Trentino, Trout | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Smoked Food

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

Lageder Lagrein Rosato – a great summer rose from Alto-Adige

Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

The Best Smoked Salmon

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