Category Archives: Travel

Cassoeula – Braised Pork and Cabbage from Lombardia

by chefbikeski Posted on November 18, 2014

The region of Lombardia lies in northern Italy, sharing a border with Switzerland to the north, Piedmont to the west, the Veneto and Trentino-Alto Adige to the east, and Emilia-Romagna to the south. We are designing a private cycling tour … Continue reading →

Posted in Braising, Pork, Sausage, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

by chefbikeski Posted on November 2, 2014

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading →

Posted in Gnocchi, Pumpkin, Ricotta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Strudel di Funghi – Mushroom Strudel

by chefbikeski Posted on October 20, 2014

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading →

Posted in Baking, Mushrooms, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

5 Tips for a Great Insalata Caprese – Caprese Salad

by chefbikeski Posted on September 1, 2014

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading →

Posted in Gluten Free, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Caponata Griglia – Grilled Caponata

by chefbikeski Posted on August 23, 2014

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading →

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment