Category Archives: Travel

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

by chefbikeski Posted on February 7, 2013

One unique specialty of Tirol cuisine are canederli, large round dumplings that are found on just about every restaurant table in Alto Adige and Trentino. We see these, in various shapes and sizes, almost daily on our bike and ski … Continue reading →

Posted in beets, Travel, Trentino Food, Uncategorized | Tagged beets, Bike and Wine tours, canederli, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, horseradish sauce, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 3 Comments

An Easy, Healthy Granola (or Muesli)

by chefbikeski Posted on January 27, 2013

On our adventures in Italy, be they biking, skiing, or hiking, we are off each morning to enjoy some sort of activity. Enjoying a good healthy breakfast is important to fuel our bodies for the day. Each of the places … Continue reading →

Posted in Travel, Vegetarian, Whole Grains | Tagged Bike and Wine tours, breakfast, buckwheat groats, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, flaxseed, Food, granola, Health, healthy, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, muesli, oats, private bike trips, private ski trips, Recipe, vegetarian | 3 Comments

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

by chefbikeski Posted on January 22, 2013

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading →

Posted in Eggs, Emilia Romagna, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Cheese, chives, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Emilia-Romagna, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, ravioli, Recipe, red pepper, Ricotta, tomato, Travel | 1 Comment

Buckwheat Gnocchi – Gluten Free from Northern Italy

by chefbikeski Posted on January 11, 2013

Pasta, a food synonymous with Italy, is not as common in the Northeastern regions as are other starches, most notably polenta, risottos and gnocchi. Gnocchi we see on just about every menu on our hiking and cycling tours, usually, but … Continue reading →

Posted in Arugula, Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, buckwheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 1 Comment

Reinventing Your Turkey Leftovers as a Renaissance Banquet – Zuppa alla Scaligera

by chefbikeski Posted on November 24, 2012

For those of you with any knowledge of Italian Renaissance banquets, or for you fellow fans of the Borgias, you are no doubt aware that these were incredibly elaborate affairs. During this time period, lavish meals were planned to honor … Continue reading →

Posted in Travel, Turkey, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, leftover, Northern Italy, private bike trips, private ski trips, Recipe, Thanksgiving, Turkey, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Travel

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

An Easy, Healthy Granola (or Muesli)

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

Buckwheat Gnocchi – Gluten Free from Northern Italy

Reinventing Your Turkey Leftovers as a Renaissance Banquet – Zuppa alla Scaligera

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