Category Archives: Travel

Capretto Alla Tirolese – Grilled Goat Steaks

by chefbikeski Posted on July 31, 2012

Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at the Newburyport Farmer’s Market I was able to purchase … Continue reading →

Posted in Goat, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, capretto, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, goat, grill, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, steaks, Travel, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

by chefbikeski Posted on July 27, 2012

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading →

Posted in antipasti, Fish, Travel, Uncategorized, Veneto Food | Tagged baccala, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, salt cod, stockfish, Travel, Veneto, vicentina | Leave a comment

Our Favorite Venetian Bacari (Wine Bars)

by chefbikeski Posted on July 9, 2012

My previous post discussed our visits on our Italiaoutdoors Food and Wine tours to Venice’s famed Rialto market, and the many wine bars, or bacaro, found just around the market. A great place to try a glass of wine and … Continue reading →

Posted in antipasti, Travel, Uncategorized, Veneto Food | Tagged all' arco, arancini, bacaro, Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custome cycling holidays, do mori, Food, giro d'ombra, gourmet, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, luxury, Northern Italy, private bike trips, private ski trips, Recipe, tramezzini, Travel, Veneto, Venice | 1 Comment

Cicchetti and a Venetian Giro d’Ombra

by chefbikeski Posted on July 3, 2012

On any day trip to Venice with Italiaoutdoors Food and Wine, our food loving guests are treated to a visit to Venice’s famed Rialto market. We cross the famous bridge, and enter first into the multitude of fresh produce stands, … Continue reading →

Posted in antipasti, Shrimp, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custom ski trips, Food, garlic scapes, giro d'ombra, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mussels, Northern Italy, private bike trips, private ski trips, Recipe, shrimp, Travel, Veneto, Venice | 1 Comment

Insalata di Farro con Asparagi e Zucchine

by chefbikeski Posted on June 21, 2012

Farro is a whole grain often seen in Italy, and now beginning to be available here in the US. I love to cook with it, and am always looking for additional ways to use it. Locating the real thing here … Continue reading →

Posted in Asparagus, Emilia Romagna, Travel, Uncategorized | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, farro, Food, Health, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, zucchini | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Travel

Capretto Alla Tirolese – Grilled Goat Steaks

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

Our Favorite Venetian Bacari (Wine Bars)

Cicchetti and a Venetian Giro d’Ombra

Insalata di Farro con Asparagi e Zucchine

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