Arancini con Mozzarella e Prosciutto
When guests on our Italy bike tours are first introduced to the Italian foods of the Northeast regions, they are often surprised – pastas with red sauce, or, frankly, anything with a ‘red sauce’ are rare on the menus. The … Continue reading
Posted in antipasti, Mozzarella, Risotto, Travel, Uncategorized, Veneto Food
Tagged arancini, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mozzarella, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, Risotto, Travel
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