Category Archives: Trentino Food

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

by chefbikeski Posted on February 7, 2013

One unique specialty of Tirol cuisine are canederli, large round dumplings that are found on just about every restaurant table in Alto Adige and Trentino. We see these, in various shapes and sizes, almost daily on our bike and ski … Continue reading →

Posted in beets, Travel, Trentino Food, Uncategorized | Tagged beets, Bike and Wine tours, canederli, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, horseradish sauce, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 3 Comments

Buckwheat Gnocchi – Gluten Free from Northern Italy

by chefbikeski Posted on January 11, 2013

Pasta, a food synonymous with Italy, is not as common in the Northeastern regions as are other starches, most notably polenta, risottos and gnocchi. Gnocchi we see on just about every menu on our hiking and cycling tours, usually, but … Continue reading →

Posted in Arugula, Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, buckwheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 1 Comment

Dining in Italy – Gasthof Chalet Gerard, Val Gardena

by chefbikeski Posted on October 4, 2012

Located in Alto Adige, about 30 km east of the city of Bolzano, Selva de Val Gardena is a lovely town with plenty to attract the active tourist both winter and summer. Home to the Sella Ronda, a ski route … Continue reading →

Posted in restaurants, St. Magdalener, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, chalet gerard, Cooking, culinary bike tours, culinary bike trips, Dolomites, Fitness, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, ortler cheese, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, val gardena, Wine | Leave a comment

Capretto Alla Tirolese – Grilled Goat Steaks

by chefbikeski Posted on July 31, 2012

Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at the Newburyport Farmer’s Market I was able to purchase … Continue reading →

Posted in Goat, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, capretto, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, goat, grill, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, steaks, Travel, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

by chefbikeski Posted on May 7, 2012

Last June, we welcomed James Beard Award winner Susan Regis as a Master Guest Chef on our Chefs on Bikes tour in Italy. One of the dishes we cooked with her was a braised pork belly. We did have a … Continue reading →

Posted in Braising, Lagrein, Pork, Travel, Trentino Food, Uncategorized, Veneto Food, Wine | Tagged Bike and Wine tours, Braise, braised pork, Chefs on Bikes, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | 5 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Trentino Food

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

Buckwheat Gnocchi – Gluten Free from Northern Italy

Dining in Italy – Gasthof Chalet Gerard, Val Gardena

Capretto Alla Tirolese – Grilled Goat Steaks

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

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