Category Archives: Tuscany

Risotto with Zucchini, Squash Blossoms and Prosecco

Summer is here, and zucchini is at every stall in my local farmer’s market and farm stand. But where, I wonder, are the blossoms? In Italy, these are as prevalent and the squash itself, but I can’t find them here. … Continue reading

Posted in prosecco, Risotto, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Grilled Pecorino with Fava Bean Salad

Fava beans, or broad beans (fava is Italian for ‘broad bean’) have been cultivated in the Old World for thousands of years. Along with lentils, peas and chickpeas, these easy to grow beans have been part of the Mediterranean diet … Continue reading

Posted in beans, Gluten Free, Salad, Travel, Tuscany, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Acquacotta – A Traditional Tuscan Soup You Can Make Today!

My search for subject for my blog post this week began with a delivery of fresh duck eggs from a friend. I’ve been preparing them all week in frittatas, and I’ve already covered duck egg pasta in a previous post. … Continue reading

Posted in Asparagus, Eggs, Soups, Tomato, Travel, Tuscany, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments