White Bean Puree with Roasted Garlic
We are heading to Umbria for one of our Bike the Wine Roads cycling tours, so my culinary and wine investigations are targeting that region currently. Umbria is particularly well known for its beans and lentils, which are dried and … Continue reading
Posted in beans, Uncategorized, Vegetarian
Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Travel, umbria, vegetarian
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