Category Archives: Uncategorized

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

by chefbikeski Posted on July 27, 2012

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading →

Posted in antipasti, Fish, Travel, Uncategorized, Veneto Food | Tagged baccala, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, salt cod, stockfish, Travel, Veneto, vicentina | Leave a comment

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

by chefbikeski Posted on July 19, 2012

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →

Posted in Fitness, Risotto, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto | 2 Comments

Our Favorite Venetian Bacari (Wine Bars)

by chefbikeski Posted on July 9, 2012

My previous post discussed our visits on our Italiaoutdoors Food and Wine tours to Venice’s famed Rialto market, and the many wine bars, or bacaro, found just around the market. A great place to try a glass of wine and … Continue reading →

Posted in antipasti, Travel, Uncategorized, Veneto Food | Tagged all' arco, arancini, bacaro, Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custome cycling holidays, do mori, Food, giro d'ombra, gourmet, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, luxury, Northern Italy, private bike trips, private ski trips, Recipe, tramezzini, Travel, Veneto, Venice | 1 Comment

Cicchetti and a Venetian Giro d’Ombra

by chefbikeski Posted on July 3, 2012

On any day trip to Venice with Italiaoutdoors Food and Wine, our food loving guests are treated to a visit to Venice’s famed Rialto market. We cross the famous bridge, and enter first into the multitude of fresh produce stands, … Continue reading →

Posted in antipasti, Shrimp, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custom ski trips, Food, garlic scapes, giro d'ombra, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mussels, Northern Italy, private bike trips, private ski trips, Recipe, shrimp, Travel, Veneto, Venice | 1 Comment

Pesce in Crosta di Sale – Salt Roasted Whole Fish

by chefbikeski Posted on June 27, 2012

On our Chefs on Bikes tours in the Veneto, we’ve enjoyed a very fun and entertaining cooking class with our hosts at Villa Margherita, the Dal Corso family. We prepare our own dinner in their spacious kitchen, then relax as … Continue reading →

Posted in Fish, Uncategorized | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Uncategorized

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

Our Favorite Venetian Bacari (Wine Bars)

Cicchetti and a Venetian Giro d’Ombra

Pesce in Crosta di Sale – Salt Roasted Whole Fish

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