Category Archives: Arugula

Buckwheat Gnocchi – Gluten Free from Northern Italy

by chefbikeski Posted on January 11, 2013

Pasta, a food synonymous with Italy, is not as common in the Northeastern regions as are other starches, most notably polenta, risottos and gnocchi. Gnocchi we see on just about every menu on our hiking and cycling tours, usually, but … Continue reading →

Posted in Arugula, Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, buckwheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 1 Comment

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

by chefbikeski Posted on March 10, 2012

I recently had the opportunity to host a cooking class for a fun group of women travel writers here to experience some winter adventures in Maine. The weekend included skiing at Sugarloaf, a wonderful winter hike into the Flagstaff Lake … Continue reading →

Posted in Arugula, beets, Fish, Salmon, Smoked Food, Travel, Uncategorized | Tagged arugula, beet greens, beets, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, maine aquaculture, Northern Italy, private bike trips, private ski trips, Recipe, salmon, Travel | Leave a comment

Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

by chefbikeski Posted on July 16, 2011

I spent a couple of days earlier this month exploring the towns of Bolzano and Trento in the Sudtirol and Trentino regions of Northeastern Italy. A place absolutely worth a visit, with the magnificent Dolomites surrounding you, terraced vineyards at … Continue reading →

Posted in Arugula, Fish, Fitness, Friuli-Venezia Giulia, Lagrein Rose, Lentils, Salmon, Smoked Food, Trentino Food, Trout, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dolomites, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salmon, Sudtirol, Susan Regis, Travel, Trentino-Alto Adige/Südtirol, Trout, Veneto, Wine | 1 Comment

Pizza Dough with Susan Regis

by chefbikeski Posted on July 10, 2011

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading →

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, gluten, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pizza, private bike trips, private ski trips, Recipe, Ricotta, Susan Regis, Travel, Veneto, Wine | Leave a comment

Gnocchi Crocconti di Sauris

by chefbikeski Posted on June 1, 2011

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading →

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged BIke and WFitness, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fiddleheads, Food, Friuli Venezia Giulia, Gnocchi, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private ski trips, Recipe, Travel, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Arugula

Buckwheat Gnocchi – Gluten Free from Northern Italy

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

Pizza Dough with Susan Regis

Gnocchi Crocconti di Sauris

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