Category Archives: Vegetables

Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter

by chefbikeski Posted on February 24, 2013

During our visits to the Dolomites, we enjoy some wonderful and distinctive local dishes, along with great skiing and cycling. One of the most unique, and striking, is casunziei ampezzani, a specialty of the ski town Cortina D’Ampezzo (Curtain of … Continue reading →

Posted in beets, Friuli-Venezia Giulia, Pasta, Ricotta, Travel, Trentino Food, Uncategorized, Veneto Food | Tagged beet ravioli, beets, Bike and Wine tours, casunziei, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, fresh, Friuli Venezia Giulia, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pasta, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto | 9 Comments

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

by chefbikeski Posted on February 7, 2013

One unique specialty of Tirol cuisine are canederli, large round dumplings that are found on just about every restaurant table in Alto Adige and Trentino. We see these, in various shapes and sizes, almost daily on our bike and ski … Continue reading →

Posted in beets, Travel, Trentino Food, Uncategorized | Tagged beets, Bike and Wine tours, canederli, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, horseradish sauce, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 3 Comments

Buckwheat Gnocchi – Gluten Free from Northern Italy

by chefbikeski Posted on January 11, 2013

Pasta, a food synonymous with Italy, is not as common in the Northeastern regions as are other starches, most notably polenta, risottos and gnocchi. Gnocchi we see on just about every menu on our hiking and cycling tours, usually, but … Continue reading →

Posted in Arugula, Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, buckwheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 1 Comment

Roasted Squash and Apple Salad

by chefbikeski Posted on January 4, 2013

The holidays are over, and the internet and media are now focused on New Year’s resolutions, particularly those that involve healthy lifestyle and weight loss. Like everyone, I overindulge a bit during the holiday festivities. My body is telling me … Continue reading →

Posted in Apples, Salad, squash, Uncategorized | Tagged apple, balsamic syrup, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pomegranate, private bike trips, private ski trips, Recipe, salad, squash, Travel | Leave a comment

Patate in Tecia – “Crusty” Mashed Potatoes

by chefbikeski Posted on November 16, 2012

Less than a week to go before Thanksgiving, and here in the US we are researching recipes to find the perfect dishes for our upcoming celebration. In my family, mashed potatoes is THE favorite way of serving potatoes, and we … Continue reading →

Posted in Friuli-Venezia Giulia, Potatoes, Thanksgiving, Travel, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Friuli Venezia Giulia, in tecia, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, potatoes, private bike trips, private ski trips, Recipe, Thanksgiving, Travel | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetables

Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

Buckwheat Gnocchi – Gluten Free from Northern Italy

Roasted Squash and Apple Salad

Patate in Tecia – “Crusty” Mashed Potatoes

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