Category Archives: Vegetables

Pizza Dough with Susan Regis

by chefbikeski Posted on July 10, 2011

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading →

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, gluten, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pizza, private bike trips, private ski trips, Recipe, Ricotta, Susan Regis, Travel, Veneto, Wine | Leave a comment

Gnocchi Crocconti di Sauris

by chefbikeski Posted on June 1, 2011

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading →

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged BIke and WFitness, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fiddleheads, Food, Friuli Venezia Giulia, Gnocchi, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private ski trips, Recipe, Travel, Veneto | Leave a comment

Farro con gli Asparagi

by chefbikeski Posted on May 19, 2011

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading →

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cantaruzzi pinot grigio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto, whole grains | 1 Comment

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

by chefbikeski Posted on May 17, 2011

Here is a recipe which I must describe as ‘Italian inspired’, rather than a strict interpretation of a traditional regional Italian dish. When we are on one of our Italiaoutdoors culinary adventures in Italy, we learn about the regional dishes, … Continue reading →

Posted in Eggs, Greens, Pasta, Tai Rosso, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Farmer's Market, Fitness, Food, greens, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, whole wheat pasta | Leave a comment

Grilled Trout with Pea Pesto

by chefbikeski Posted on May 10, 2011

Most Americans today are familiar with pesto, which is a sauce that originated in Genoa in the Liguria region of northern Italy. The traditional pesto, often called pesto alla genovese, consisted of basil, crushed garlic, grated cheese (parmigiano-reggiano and/or pecorino), … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Lugana, Peas, Trentino Food, Trout, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lago di Garda, Le Creete, Lugana, Northern Italy, pea, pesto, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetables

Pizza Dough with Susan Regis

Gnocchi Crocconti di Sauris

Farro con gli Asparagi

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

Grilled Trout with Pea Pesto

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