Category Archives: Vegetables

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

by chefbikeski Posted on February 1, 2018

Italy is home to many spectacular destinations, but Liguria and Cinque Terre certainly rank towards the top. We spend a week exploring this amazing region on our Liguiria and Cinque Terre walking tours, feasting on seafood and pesto and focaccia. … Continue reading →

Posted in Liguria, Pasta, Travel, Uncategorized, Vegetables, Vegetarian | Tagged beans, Bike and Wine tours, Cinque Terre, cooking classes, Italian cuisine, Italy hiking trips, LIguria, Northern Italy, pasta, pesto, potatoes, private bike trips, Recipe, Travel, trenette, trofie, vegetarian | Leave a comment

Rattatuia – Ratatouille from Liguria

by chefbikeski Posted on November 25, 2017

I am off to Liguria next week, to discover the best locales for our new Liguria and Cinque Terre walking tour. As I prepare for each tour, I research extensively the local cuisine. This dish is a prime example of … Continue reading →

Posted in beans, Gluten Free, Liguria, Travel, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, Cinque Terre, cooking classes, culinary bike tours, gluten free, Italian cuisine, Italian Food, Italy hiking trips, LIguria, Northern Italy, private bike trips, rattatuia, Recipe, Travel, vegetarian | Leave a comment

Capesante alla Piastra – Broiled Scallops in the Shell

by chefbikeski Posted on July 8, 2017

On our private walking tours in Italy, we often begin our week in the Serenissima, the city of Venice. My colleague Vernon covers the unique and fascinating history of the world’s longest lived republic, which existed for a millennium between … Continue reading →

Posted in antipasti, Fish, Gluten Free, Travel, Uncategorized, Vegetables, Veneto, Wine, Wine Pairings | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, rialto, scallops, Travel, Veneto, Venice, Wine | Leave a comment

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

by chefbikeski Posted on June 3, 2017

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Potatoes, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, cetica, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, pecorino, Potato, private bike trips, Recipe, Travel, truffles, vegetarian | Leave a comment

More Secrets to a Great Bruschetta

by chefbikeski Posted on May 16, 2017

A few years ago I wrote an article here on “Secrets Behind a Great Bruschetta”. We made bruschetta this week on our cooking class during our Bike the Amarone Wine Roads cycling tour, and after cooking again with my friend … Continue reading →

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged bruschetta, olive, tomato, vegetarian | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetables

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

Rattatuia – Ratatouille from Liguria

Capesante alla Piastra – Broiled Scallops in the Shell

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

More Secrets to a Great Bruschetta

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