Category Archives: Vegetables

Pappardelle con Carciofi e Gamberi

by chefbikeski Posted on April 23, 2015

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →

Posted in Artichokes, Pasta, Shrimp, Uncategorized | Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice | Leave a comment

Insalata di Cavolo Nero, Mele, Noce e Speck

by chefbikeski Posted on March 16, 2015

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading →

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged apple, Bike and Wine tours, cook, cooking classes, Italian Food, Italy hiking trips, Kale, Northern Italy, private bike trips, private ski trips, Recipe, salad, speck, Trentino-Alto Adige/Südtirol | Leave a comment

Gratin di Porri – Leek Gratin

by chefbikeski Posted on February 22, 2015

Leeks are a member of the garlic and onion family, believed to have originated in central Asia.Grown by the Greeks and Romans, Emperor Nero is said to have eaten leek soup every day to make his voice sonorous for delivering … Continue reading →

Posted in Terlaner, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, gratin, Italian cuisine, Italiaoutdoors, leek, porri, private bike trips, private ski trips, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Risotto ai Cavolfiori – Cauliflower Risotto

by chefbikeski Posted on January 31, 2015

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading →

Posted in Kerner, Risotto, Travel, Trentino Food, Uncategorized, Vegetables, Wine Pairings | Tagged Bike and Wine tours, cauliflower, Cooking, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Recipe, Risotto, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol | Leave a comment

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

by chefbikeski Posted on November 2, 2014

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading →

Posted in Gnocchi, Pumpkin, Ricotta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Gnocchi, Italian cuisine, Italian Food, Northern Italy, private bike trips, private ski trips, Pumpkin, Recipe, Ricotta, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetables

Pappardelle con Carciofi e Gamberi

Insalata di Cavolo Nero, Mele, Noce e Speck

Gratin di Porri – Leek Gratin

Risotto ai Cavolfiori – Cauliflower Risotto

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

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