Category Archives: Vegetarian

South African-Inspired Butternut Squash Soup with Crème Fraîche and Dukkah

by Kathy Bechtel Posted on May 1, 2024

This recipe was created for our Newburyport Wine Club, where we create events to experience different wines and to develop an appreciation for pairing foods with wines. A recent event focused on South African Wines, “Where Old World Meets New … Continue reading →

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Sugo all’Arrabbiata – “Angry” Red Sauce for Pasta

by chefbikeski Posted on May 8, 2020

A popular pasta dish from Rome and the Lazio region is the simple but tasty Sugo all’Arrabbiata. The name “Arrabbiata” comes from the Italian word for angry, referring to the red face one would get as a result of eating … Continue reading →

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Home Made Pasta with Sugo di Piselli with Allegrini – Amarone Bike with Italiaoutdoors

by chefbikeski Posted on October 5, 2019

This past fall we hosted a private group cycling tour through the western Veneto region of Italy. In addition to daily cycling through lovely vineyards, we enjoyed private winery tours and tastings, wine dinners, visits to Verona, Lake Garda, and … Continue reading →

Posted in Pasta, Peas, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , | Leave a comment