Category Archives: Vegetarian

Chioggia Beet and Fennel Salad

by chefbikeski Posted on July 24, 2011

Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the Italian coastal town of Chioggia, right outside of Venice. … Continue reading →

Posted in beets, chioggia beets, fennel, Salad, Uncategorized, Vegetarian, Veneto Food | Tagged Bassano del Grappa, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, culinary bike tours, culinary bike trips, fennel, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, vegetarian, Veneto | Leave a comment

Farro con gli Asparagi

by chefbikeski Posted on May 19, 2011

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading →

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cantaruzzi pinot grigio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto, whole grains | 1 Comment

Tortellini with Artichokes, Peas, Mascarpone and Mint

by chefbikeski Posted on April 25, 2011

Tortellini, and their larger relative, tortelloni, are homemade stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for its’ many wonderful varieties of stuffed pastas, which date back to the Middle Ages. In Bologna, these … Continue reading →

Posted in Artichokes, Mascarpone, Pasta, Peas, tortellini, Uncategorized, Vegetarian, Veneto Food | Tagged artichokes, Barilla, Bculinary bike trips, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, peas, private bike trips, private ski trips, Recipe, tortellini, Travel, vegetarian, Veneto | Leave a comment

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

by chefbikeski Posted on April 16, 2011

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading →

Posted in antipasti, Peas, Prosecco, Radicchio, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, peas, private ski trips, Recipe, Ricotta, vegetarian, Veneto | Leave a comment

Orzotto con Funghi e Rucola

by chefbikeski Posted on March 20, 2011

Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading →

Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food | Tagged arugula, barley, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Northern Italy, orzotto, private bike trips, private ski trips, Recipe, Risotto, side dishes, vegetarian, Veneto | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetarian

Chioggia Beet and Fennel Salad

Farro con gli Asparagi

Tortellini with Artichokes, Peas, Mascarpone and Mint

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

Orzotto con Funghi e Rucola

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