Category Archives: Vegetarian

Torta di Ciliegie della Tradizione – Traditional Cherry Cake

by chefbikeski Posted on July 9, 2016

This July we’re cycling through the region of Trentino-Alto Adige. Verdant green fields down the Adige Valley, we cruise down flat bike paths that lie between the Alps and Dolomites, with the optional climb for those that enjoy a challenge. … Continue reading →

Posted in Baking, Cherries, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged cake, Cherry, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, Recipe, torta, Travel, Trentino-Alto Adige/Südtirol, Tretino | Leave a comment

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

by chefbikeski Posted on June 22, 2016

Our spring season cycling and hiking tours in Italy coincide perfectly with Northeast Italy’s obsession with a favorite harbinger of spring – the prized white asparagus. From Bassano del Grappa and Cimadolmo in the Veneto, moving north to Zambana in … Continue reading →

Posted in Asparagus, Gluten Free, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto | Tagged Bike and Wine tours, cooking classes, culinary bike tours, Italian cuisine, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, Recipe, Risotto, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto, white asparagus | 1 Comment

Carciofini con Grana Padano – Baby Artichokes with Grana Cheese

by chefbikeski Posted on May 4, 2016

Just northeast of Venice lies the island of Sant’Erasmo – half the size of Venice, with many canals, but with 60 resident farmers out of 850 total population. On a visit to Venice’s Rialto market, a highlight of our walking … Continue reading →

Posted in Artichokes, Gluten Free, Travel, Vegetables, Vegetarian, Veneto, Veneto Food | Tagged artichokes, Bike and Wine tours, carciofi, castraure, culinary bike tours, grana cheese, Italian cuisine, Italy hiking trips, Northern Italy, private bike trips, Recipe, Sant'Erasmo, Travel, vegetarian, Veneto, Wine | Leave a comment

Risotto al Radicchio Rosso con Pere e Formaggio Morlacco

by chefbikeski Posted on April 30, 2016

Our first tour of the season, a walking and cycling tour of the Veneto and then Tuscany really demonstrates the regional variations of Italian cuisine. We cooked Venetian seafood specialties with a professional chef, then a few days later joined … Continue reading →

Posted in Gluten Free, Radicchio, Risotto, Travel, Uncategorized, Vegetarian, Veneto | Leave a comment

Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

by chefbikeski Posted on January 10, 2016

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”. This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading →

Posted in Apples, beets, Gluten Free, Salad, Travel, Uncategorized, Vegetarian | Tagged beets, chioggia beets, cooking classes, culinary bike tours, culinary bike trips, gluten free, Italian Food, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetarian

Torta di Ciliegie della Tradizione – Traditional Cherry Cake

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

Carciofini con Grana Padano – Baby Artichokes with Grana Cheese

Risotto al Radicchio Rosso con Pere e Formaggio Morlacco

Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

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